Spicing Up a Store-bought Pie
You get a great tasting pie with very little effort. If you have a small glass pie dish, you can really complete the effect. (I must have taken a few too many of these pies to friends' homes because my glass pie dishes are all missing--oops!)
All you do is to take the frozen pie out of the box and transfer it to an 8" glass pie dish.
Then cut several slits in the top according to the package directions.
Next 'dot' it with pats of butter and sprinkle the pie generously (lots and lots) with white sugar. (No one said it was supposed to be 'healthy'...just yummy!!) Then put it in the oven on a cookie sheet (to avoid spills), and bake according to the directions on the box. Wow! It tastes fabulous and looks just great.